![]() ![]() Honey Butter Corn: Combine melted butter and honey (about 3 parts butter to 1 part honey) and stir until mixed.Sprinkle with cotija or Parmesan cheese, a bit of chili powder and a squeeze of lime juice. Elote-style: Drizzle corn with melted butter and then spread mayonnaise over the entire thing.If you want to add a flavor boost to your corn, try one of these combos: They and the corn silk will be easier to remove after microwaving. If you have a pack of corn that’s half-shucked, with the ends trimmed but some husks still on, just leave the husks on and wrap the paper towel over them.Wrap the damp towel around your corn and it’s ready to go. Fold a paper towel in half, run it under water, and then squeeze out most of the liquid so that it is not dripping.You can microwave corn in a paper towel and get the same effect. If your corn is already husked, not a problem. Rinse to remove any stray strands of silk, brush with melted butter if that’s your thing, and enjoy! This helps keep the silk trapped inside.Ĥ. Make sure to keep squeezing all the way to the end. Carefully, using an oven mitt or towel if necessary, squeeze the corn out of the husk. Let it sit for one minute to cool slightly, but don’t leave cooked corn sitting in the microwave for more than a couple minutes or it might not slide out of the husk as easily as it should.ģ. Place the corn in the microwave and microwave for 3 minutes. You’ll just need to let it cool long enough for you to safely handle it.Ģ. ![]() The corn will be softer and easier to cut after microwaving. If you’re really struggling to cut the corn or the pressure needed is making you nervous, stop, skip this step and finish cutting off the end after microwaving. Use a sharp knife to make a shallow cut all the way around the cob to help guide the knife, and then apply a little force and slice all the way through.Ī Note on Cutting Corn: Cutting through the cob takes a bit of muscle and a sharp knife, as cobs are quite tough. You’re going to slice off the end just before that (don’t cut the end off after the cob starts to narrow or you won’t be able to slide the corn out of the husk easily). To do this, find the point at the stalk end (the closed end without all the corn silk) where the cob begins to taper into a point. To microwave corn on the cob in the husk, you’ll first cut off one end so you can slide the corn out once it’s cooked. ![]() How to Cook Corn on the Cob in the Microwaveġ. To Make Corn on the Cob in the Microwave, You Will Need You literally just cut the end off an ear of corn, shove it in the microwave, and once it’s cooked, it slides right out of the husk, silk-free and ready to eat. This is the BEST way to cook corn on the cob, because it is SO quick, SO easy, and mess-free.Ĭooking corn in the microwave means no need to shuck the corn or peel off those annoying little stringy bits. I have another microwave vegetable recipe for you today, and honestly, this one’s kind of a game-changer: Microwave Corn on the Cob. It’s quick, mess-free, and comes out perfect every time. Microwave corn on the cob is the easiest way to cook a whole ear of corn. ![]()
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